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The emphasis at the White Hart is to source high quality, fresh produce from local suppliers.

S K Hutchings (Butcher and Grazier) - Partridge Green  http://www.skhutchings.co.uk/

Swains Farm Shop - Henfield

Springs Smoked Salmon - Edburton  http://www.springsmokedsalmon.co.uk/

Just Fish - Hurstpierpoint

The Cheeseman – Brighton  http://www.thecheeseman.co.uk

Mo makes her own salad dressing “Mojoos”, which is bottled and sold at the White Hart. It is now also available at Budgens in Henfield and Swains Farm Shop. See her website http://www.mojooss.co.uk